Stationary Hors D’Oeuvres

Baked Brie en Brioche with Raspberry Preserves and Apricot Glaze Garnished with Toasted Almonds, served with Sliced French Bread
Crab and Artichoke Cheesecake Served Warm Offered with Assorted Flatbreads
Savory Greek Cheesecake Wrapped in Phyllo Garnished with Nicoise Olives and Italian Plum Tomatoes With Sesame-Garlic Toast
Antipasto Display Antipasti including Spanish Olives, Sweet Peppers and Feta Cheese, Buffalo Mozzarella, Mushrooms, Artichoke Hearts, Hearts of Palms, Pepperoni Slices, Sliced Salami, and Prosciutto
Mediterranean Spreads Sicilian Caponata, Lebanese Humus and Baba Ghanoush Surrounded by Crispy Lavosh, Ficelles, Pita Crisp, and Market Fresh Vegetables